Turmeric Powder

Recipe by
Total Time:
15-30 minutes
Serves:12
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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Ingredients

How to Make Turmeric Powder

  • Pounding turmeric requires a bit of a lengthy procedure, but those who want the authentic don't mind it.
  • Buy thick firm, healthy ones.
  • Wash in plenty of water
  • Drain water in a large colander
  • Then, dry in strong sun.
  • See that they are absolutely dry and brittle, before you pound.
  • If grinding in a machine, then pound to a semi-crushed state by hand, to avoid the blades of the dry grinder from causing injury.