Ingredients

• 1/2 kg - turnips, peeled and cut into small pieces
• 1 tbsp - oil
• 2 - onion, finely chopped
• 1 tsp - cumin powder
• 1/2 tsp - coriander powder
• 1/2 tsp - chilli powder
• 1 tsp - poppy seeds
• 1 tsp - ginger, garlic paste
• 1/2 cup - yogurt
• salt

How to Make Turnip Masala

• Add oil, ginger, garlic paste and onions and cook on high for 4 minutes.
• Add the rest of the ingredients except the yogurt and cook covered for 3 more minutes.
• Add the curd and one tbsp of water.
• Cook on medium heat for 14 minutes till the turnip is well cooked.
• Serve hot.
• Garnish with chopped coriander leaves and garam masala.