Turnip N Lemon Pappu

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Turnip N Lemon Pappu

  • Wash thoroughly the toor dal.
  • Cook the toor dal in a pressure cooker with 3 cups of water and two pinches of turmeric powder.
  • Put the lid, but don't put the weight.
  • Let them cook until the steam come out.
  • Now add the onion pieces, tomatoes pieces and turnip pieces with slightly opened green chillies and salt.
  • Cook them for 5 whistles and turn off the stove.
  • Heat oil in a pan and add mustard seeds, followed by urad dal, cumin seeds, asafoetida powder and red chillies and stir them well.
  • Open the pressure cooker and add lemon juice and all the fried ingredients to the turnip pappu.
  • Add the curry leaves and garnish with chopped coriander leaves.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe