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Tutti Frutti Cake

Tutti Frutti Cake is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

2 cups - all-purpose flour/maida

1.25 cups - granulated Sugar

1/2 cup - tutti frutti

2 tbsp - unsalted Butter

3/4 cup - Milk

2 eggs - at room temperature

2 tsp - baking powder

1 tsp - baking soda

3 tsp - vanilla essence

2 tsp - cashews [just to sprinkle on top]

Method

  1. Preheat the oven to 180 degree C.
  2. Sieve flour, baking powder and baking soda twice and keep aside.
  3. Mix tutti frutti with a little flour, say 1-2 tbsp, and set aside.
  4. Combine butter and sugar - it will look like breadcrumbs.
  5. Add the eggs, one by one, to the sugar-butter mixture and mix well.
  6. Add vanilla essence and milk, and mix well.
  7. Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps.
  8. Fold in the tutti frutti.
  9. Grease a pan with butter and sprinkle with flour. Tap to remove excess.
  10. Pour the batter into the pan and bake for 35-40 mins until a tooth pick inserted comes out clean.
  11. Remove from oven, cool completely and then slice.
  12. Recipe courtesy: Sharmis Passions
  13. http://www.sharmispassions.com/
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Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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