Tutti Frutti Cake Recipe

Tutti Frutti Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 cups - all-purpose flour/maida
  • 1.25 cups - granulated Sugar
  • 1/2 cup - tutti frutti
  • 2 tbsp - unsalted Butter
  • 3/4 cup - Milk
  • 2 eggs - at room temperature
  • 2 tsp - baking powder
  • 1 tsp - baking soda
  • 3 tsp - vanilla essence
  • 2 tsp - cashews [just to sprinkle on top]
  • How to Make Tutti Frutti Cake:

    1. Preheat the oven to 180 degree C.
    2. Sieve flour, baking powder and baking soda twice and keep aside.
    3. Mix tutti frutti with a little flour, say 1-2 tbsp, and set aside.
    4. Combine butter and sugar - it will look like breadcrumbs.
    5. Add the eggs, one by one, to the sugar-butter mixture and mix well.
    6. Add vanilla essence and milk, and mix well.
    7. Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps.
    8. Fold in the tutti frutti.
    9. Grease a pan with butter and sprinkle with flour. Tap to remove excess.
    10. Pour the batter into the pan and bake for 35-40 mins until a tooth pick inserted comes out clean.
    11. Remove from oven, cool completely and then slice.
    12. Recipe courtesy: Sharmis Passions
    13. http://www.sharmispassions.com/



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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