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Tutti Frutti Cake

Tutti Frutti Cake is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

2 cups - all-purpose flour/maida

1.25 cups - granulated Sugar

1/2 cup - tutti frutti

2 tbsp - unsalted Butter

3/4 cup - Milk

2 eggs - at room temperature

2 tsp - baking powder

1 tsp - baking soda

3 tsp - vanilla essence

2 tsp - cashews [just to sprinkle on top]

Method

  1. Preheat the oven to 180 degree C.
  2. Sieve flour, baking powder and baking soda twice and keep aside.
  3. Mix tutti frutti with a little flour, say 1-2 tbsp, and set aside.
  4. Combine butter and sugar - it will look like breadcrumbs.
  5. Add the eggs, one by one, to the sugar-butter mixture and mix well.
  6. Add vanilla essence and milk, and mix well.
  7. Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps.
  8. Fold in the tutti frutti.
  9. Grease a pan with butter and sprinkle with flour. Tap to remove excess.
  10. Pour the batter into the pan and bake for 35-40 mins until a tooth pick inserted comes out clean.
  11. Remove from oven, cool completely and then slice.
  12. Recipe courtesy: Sharmis Passions
  13. http://www.sharmispassions.com/
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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