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Tutti-frutti ice cream Recipe

Tutti-frutti ice cream is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 litre full Cream Milk
  • 2.5 tsp - Corn flour
  • 3/4 cup - Sugar
  • 1 cup - fresh Cream
  • 1 tsp - vanilla essence
  • 1/2 cup - cold Milk
  • 1/4 cup - tutti-frutti pieces
  • 3 to 4 drops Orange colour
  • How to Make Tutti-frutti ice cream:

    1. Bring milk to a boil.
    2. Boil for 15 mins on low, stirring occasionally.
    3. Add orange colour soon after the milk has been boiled.
    4. Mix corn flour in 1/2 cup cold milk, keep aside.
    5. Add sugar to milk, stir.
    6. Add corn flour paste, stirring continuously, till boil resumes.
    7. Boil for a further 4-5 mins, take off fire.
    8. When boiled milk cools a little.
    9. Cool to room temperature, freeze in covered tray, till set but not hard.
    10. Break into pieces, beat with an egg beater till soft.
    11. Add tutti-frutti pieces while folding in the cream.
    12. Add cream and essence, mix well.
    13. The texture should be light and creamy.
    14. Reset in the freezer till frozen.


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