Website of the Year India 2016



Tutti-frutti ice cream Recipe

Tutti-frutti ice cream is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 litre full Cream Milk
  • 2.5 tsp - Corn flour
  • 3/4 cup - Sugar
  • 1 cup - fresh Cream
  • 1 tsp - vanilla essence
  • 1/2 cup - cold Milk
  • 1/4 cup - tutti-frutti pieces
  • 3 to 4 drops Orange colour
  • How to Make Tutti-frutti ice cream:

    1. Bring milk to a boil.
    2. Boil for 15 mins on low, stirring occasionally.
    3. Add orange colour soon after the milk has been boiled.
    4. Mix corn flour in 1/2 cup cold milk, keep aside.
    5. Add sugar to milk, stir.
    6. Add corn flour paste, stirring continuously, till boil resumes.
    7. Boil for a further 4-5 mins, take off fire.
    8. When boiled milk cools a little.
    9. Cool to room temperature, freeze in covered tray, till set but not hard.
    10. Break into pieces, beat with an egg beater till soft.
    11. Add tutti-frutti pieces while folding in the cream.
    12. Add cream and essence, mix well.
    13. The texture should be light and creamy.
    14. Reset in the freezer till frozen.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chicken Maharaja

    Chicken Maharaja

    Non-Vegetarian