Tutti-frutti ice cream

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Hard

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Ingredients

How to Make Tutti-frutti ice cream

  • Bring milk to a boil.
  • Boil for 15 mins on low, stirring occasionally.
  • Add orange colour soon after the milk has been boiled.
  • Mix corn flour in 1/2 cup cold milk, keep aside.
  • Add sugar to milk, stir.
  • Add corn flour paste, stirring continuously, till boil resumes.
  • Boil for a further 4-5 mins, take off fire.
  • When boiled milk cools a little.
  • Cool to room temperature, freeze in covered tray, till set but not hard.
  • Break into pieces, beat with an egg beater till soft.
  • Add tutti-frutti pieces while folding in the cream.
  • Add cream and essence, mix well.
  • The texture should be light and creamy.
  • Reset in the freezer till frozen.