Tutti Frutti Meringue

Recipe by
Total Time:
60-90 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

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  • 2 - egg whites
  • 1 cup - castor sugar
  • 1/2 tsp - cream of tartar
  • 6 drops - vanilla essence
  • 1/2 cup - chopped cherries
  • 1/2 cup - Angelica and orange peel

How to Make Tutti Frutti Meringue

  • Beat egg whites till stiff.
  • Add sugar, 1 tbsp at a time, beating well after each addition.
  • Add vanilla essence, cream of tartar and mixed fruits.
  • In a greased tray, sprinkle some flour.
  • Place 1 tsp of the mixture.
  • Bake in a slow oven of 250 C for an hour.
  • Cool and storing in a jar.