Tuty Brioche

Recipe by
Total Time:
15 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 300 g - white bread flour or plain flour
  • 1 tsp - dried yeast
  • 2 - eggs
  • 50 ml - warm milk
  • 150 g - butter ( softened)
  • 1 tsp - salt
  • 1/2 tbsp - sugar
  • For the glaze:
  • 1 - egg yolk
  • 1 tbsp - milk

How to Make Tuty Brioche

  • Sift the flour in a large bowl.
  • Add dried yeast, salt and sugar mix it well.
  • Make an indent in the centre, add eggs and warm milk, knead it to make a dough. Now add the softened butter and mix well into the dough.
  • Form the dough like a neat ball, cover with a cling film and leave it to swell for 1 to 2 hours.
  • Knock out the air, knead it again.
  • Keep it in a refrigerator overnight.
  • The next day, take it outside one hour before baking.
  • Either shape it into 1 big loaf or divide it between 12 mini brioche forms.
  • After shaping, cover it with a cling film and leave it to rise for another 1 to 2 hours until it reaches the top of the mould. Brush the brioche with half of the glaze.
  • Preheat the oven to 230 degree C, brush the brioche with remaining half of the glaze.
  • Bake it in the pre-heated oven for 10 mins.
  • Then reduce the oven temperature to 190 degree C and bake it for another 20-25 mins or until it becomes golden brown on top.
  • Leave it in the wire rack to cool, serve the bread warm with your favourite jam and cream.