Website of the Year India 2016



Tuvar Paalak Recipe

Tuvar Paalak is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - Tuvar dal
  • 1 bunch - Palak
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - coriander powder
  • 2 to 3 pieces - Garlic Cloves
  • 2 to 3 pieces - whole Red Chillies
  • 1 - Onion
  • 1 - Tomato
  • 1 pinch - Asafoetida
  • oil for cooking
  • salt to taste
  • How to Make Tuvar Paalak:

    1. Wash dal and boil it with chopped palak, salt, chilli powder, coriander powder and turmeric powder. When done, mash it little.
    2. Take a pan and heat oil. Add cumin seeds. When they crackle, add garlic.
    3. Next add onions, tomatoes, red chillies and a pinch of asafoetida.
    4. When these are cooked, add the dal mixture and mix well.
    5. It can be eaten with roti or rice.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more