Ingredients

• 4 - potatoes
• 3 - green onions, thinly sliced
• 2 tbsp - butter
• 1/2 cup - hot milk
• 1/2 tsp - salt
• Black pepper powder
• Nutmeg powder
• Paprika powder
• 4 - slices bacon
• 2 tbsp - grated parmesan cheese
• 2 tbsp - grated cheddar cheese

How to Make Twice Bake Potatoes

• Arrange potatoes in microwave-safe dish. Pierce with a fork in a few places. Microwave, uncovered, for about 10 mins on high power.
• Rearrange potatoes after 5 mins. Turn them over.
• Keep them covered and let stand for at least 7 mins (potatoes will continue to cook).
• Combine butter and green onions in a microwave-safe dish.
• Microwave covered at high power for at least 1.5 minutes or until onion is soft.
• Place bacon on paper towel on a microwave-safe dish.
• Microwave, covered with paper towel at high power for 4-5 mins or until almost crisp.
• Let stand for a minute. Crumble.
• Cut potatoes in half, scoop out pulp.
• Mash potatoes with butter, green onion mixture, milk or half and half and seasonings until light and fluffy.
• Add bacon.
• Spoon potato mixture into shells. Arrange on microwave-safe dish.
• Sprinkle both the cheese. Microwave, uncovered at high power for about 5 mins or until potatoes are hot and cheese is melted.