Twice Bake Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - potatoes
  • 3 - green onions, thinly sliced
  • 2 tbsp - butter
  • 1/2 cup - hot milk
  • 1/2 tsp - salt
  • Black pepper powder
  • Nutmeg powder
  • Paprika powder
  • 4 - slices bacon
  • 2 tbsp - grated parmesan cheese
  • 2 tbsp - grated cheddar cheese

How to Make Twice Bake Potatoes

  • Arrange potatoes in microwave-safe dish. Pierce with a fork in a few places. Microwave, uncovered, for about 10 mins on high power.
  • Rearrange potatoes after 5 mins. Turn them over.
  • Keep them covered and let stand for at least 7 mins (potatoes will continue to cook).
  • Combine butter and green onions in a microwave-safe dish.
  • Microwave covered at high power for at least 1.5 minutes or until onion is soft.
  • Place bacon on paper towel on a microwave-safe dish.
  • Microwave, covered with paper towel at high power for 4-5 mins or until almost crisp.
  • Let stand for a minute. Crumble.
  • Cut potatoes in half, scoop out pulp.
  • Mash potatoes with butter, green onion mixture, milk or half and half and seasonings until light and fluffy.
  • Add bacon.
  • Spoon potato mixture into shells. Arrange on microwave-safe dish.
  • Sprinkle both the cheese. Microwave, uncovered at high power for about 5 mins or until potatoes are hot and cheese is melted.