Ingredients

• Bread slices 8
• For filling:
• French beans - 150 gm
• cooked Rajma (kidney beans) - 1/2 cup
• Worcestershire sauce - 2 tsp
• salt and pepper to taste
• Cut French beans into 1/2 inch pieces and cook till tender. Toss with rest of the ingredients.
• For spread:
• Low fat yogurt or curds - 1 cup
• Cumin - 1 tsp
• Pepper - 1/2 tsp
• Salt to taste
• Sugar - 1 tsp

How to Make Two Beans Sandwich

• Line a strainer with a thin cloth. Pour the yogurt or curd in it and let the liquid drain till it is reduced to one and a half cup.
• Roast cumin and pepper. Powder coarsely and mix with salt, sugar and the thick yogurt.
• Spread the bread slices with the yogurt spread and sandwich two slices together with beans filling.
• Make four sandwiches. Cut each sandwich into two parts.