Tzatziki Dip

Recipe by

Shruti J

Total Time:
10 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Continental Recipe

Technique: Assemble Recipe

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

1 cup - Strained yogurt
1/2 cup - Cucumber, finely chopped
1 clove - Garlic, finely chopped
1 tsp - Olive oil
Salt to taste
1/4 tsp - Fresh herbs, chopped

How to Make Tzatziki Dip

Take all the ingredients and mix well.
Serve chilled with any finger food / chips you like.
Recipe courtesy: My Own Food Court

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