Ucche Bhaja

Recipe by

Rajani

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Side-Dish Recipe

Cuisine: Indian Recipe

Technique: Shallow-Fried Recipe

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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Ingredients

2 - Karelas (bitter gourd)
Haldi powder
Salt
Mustard oil

How to Make Ucche Bhaja

Cut karelas in small pieces (or chop them).
Heat mustard oil.
Fry the karelas with a pinch of haldi powder and salt to taste.
Cover and cook.
When done remove cover and cook till crispy.

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