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Ucche Bhaja Recipe

Ucche Bhaja is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - Karelas (bitter gourd)
  • Haldi powder
  • Salt
  • Mustard oil
  • How to Make Ucche Bhaja:

    1. Cut karelas in small pieces (or chop them).
    2. Heat mustard oil.
    3. Fry the karelas with a pinch of haldi powder and salt to taste.
    4. Cover and cook.
    5. When done remove cover and cook till crispy.


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