Website of the Year India 2016



Ucche Bhaja Recipe

Ucche Bhaja is a popular Indian Side dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Karelas (bitter gourd)
  • Haldi powder
  • Salt
  • Mustard oil
  • How to Make Ucche Bhaja:

    1. Cut karelas in small pieces (or chop them).
    2. Heat mustard oil.
    3. Fry the karelas with a pinch of haldi powder and salt to taste.
    4. Cover and cook.
    5. When done remove cover and cook till crispy.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more