Ingredients

• 2 cups - urad dal
• 1 tbsp - rice flour
• 2 sprigs - curry leaves
• 5 - green chillies
• Salt to taste
• Oil to deep fry

How to Make Udin Vada

• Soak dal overnight.
• Grind the dal with a little water.
• Transfer the dough to a container and add salt.
• Sprinkle rice flour to absorb the water.
• Add chopped green chillies and curry leaves. Mix well.
• Heat oil in a kadai. Take a scoop of the dough, flatten, make a hole in the centre and slip into the heated oil.
• Fry both sides till brown.
• Serve hot.