Website of the Year India 2016



Ugadhi chutney Recipe

Ugadhi chutney is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1-2 Bananas
  • 2-4 Grapes
  • 1 Mango finely chopped
  • Tamarind
  • 2 tsp neem flowers
  • 3 tsp Sugar
  • 4 tsp jagri
  • 1 glass Milk
  • 4-5 elaichi.
  • How to Make Ugadhi chutney:

    1. Mash the bananas and add milk and tamarind juice to it, along with neem flowers, grapes, mango pieces, jaggery and elaichi. Mix it well.
    2. Keep it in the freezer for 30 mins and serve it.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Ram Tori

    Ram Tori

    Kid friendly

  • Easy and quick mutton fry

    Easy and quick mutton fry

    Non-Vegetarian