Website of the Year India 2015

Ugadhi chutney Recipe

Ugadhi chutney is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1-2 Bananas
  • 2-4 Grapes
  • 1 Mango finely chopped
  • Tamarind
  • 2 tsp neem flowers
  • 3 tsp Sugar
  • 4 tsp jagri
  • 1 glass Milk
  • 4-5 elaichi.
  • How to Make Ugadhi chutney:

    1. Mash the bananas and add milk and tamarind juice to it, along with neem flowers, grapes, mango pieces, jaggery and elaichi. Mix it well.
    2. Keep it in the freezer for 30 mins and serve it.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more