Ugadhi chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Ugadhi chutney

  • Mash the bananas and add milk and tamarind juice to it, along with neem flowers, grapes, mango pieces, jaggery and elaichi. Mix it well.
  • Keep it in the freezer for 30 mins and serve it.