Ingredients

• 1-2 bananas
• 2-4 grapes
• 1 mango finely chopped
• tamarind
• 2 tsp neem flowers
• 3 tsp sugar
• 4 tsp jagri
• 1 glass milk
• 4-5 elaichi.

How to Make Ugadhi chutney

• Mash the bananas and add milk and tamarind juice to it, along with neem flowers, grapes, mango pieces, jaggery and elaichi. Mix it well.
• Keep it in the freezer for 30 mins and serve it.