Ugadi Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe
4.5

Ingredients

How to Make Ugadi Pachadi

  • Soak tamarind in water for 1/2 hour.
  • Boil the water for 5 minutes.
  • Cool and blend in mixie till smooth.
  • Pass through a sieve, removing any fibres, etc.
  • Add mango pieces to the juice.
  • Boil till mango pieces are tender.
  • Add jaggery, let it cook till it melts.
  • Remove from fire and keep aside.
  • Heat oil, add mustard seeds.
  • When it splutters, add neem flower and fry till light brown.
  • Add chilli powder and salt.
  • Mix well.
  • Mix the neem flower to tamarind juice.
  • Serve in small quantities.
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