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Ugandan Kababs Recipe

Ugandan Kababs is a popular African Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
African Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 pounds ground Beef
  • 1 cup - plain yogurt
  • 1 small jalapeno pepper, seeded and finely chopped
  • 3 tbsp - chopped fresh Parsley
  • 3 slices whole Wheat bread
  • 3 eggs, beaten
  • 1 tbsp - worcestershire sauce
  • 1.5 cups - dry bread crumbs
  • 1 cup - canned, deep fried, dried Onions
  • 3 Cloves garlic, minced
  • 2 tbsp - minced fresh Ginger
  • 1/2 tsp - ground cumin
  • 1/2 tsp - coarsely crushed Coriander seed
  • 4 tbsp - chopped fresh Parsley
  • 1 large jalapeno pepper, seeded and finely chopped
  • 3 cups - vegetable oil, for frying
  • 1/4 tsp - salt
  • How to Make Ugandan Kababs:

    1. Mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley (dipping sauce).
    2. Set dipping sauce aside.
    3. Soak bread slices in water for 3 minutes.
    4. Remove from water, and squeeze out excess moisture.
    5. Crumble into a large bowl.
    6. Mix in eggs and Worcestershire sauce.
    7. Mix in dried bread crumbs, fried onions, garlic, ginger, ground cumin, crushed coriander seed, 4 tablespoons parsley, and large jalapeno pepper.
    8. Add ground beef, and work in with your hands until well mixed.
    9. Roll mixture into balls the size of walnuts.
    10. Heat 3 cups of oil in a large, deep, heavy bottomed frying pan at 375 degrees F.
    11. Cook meatballs in hot oil until brown and crispy, about 3 to 4 minutes.
    12. To check for doneness, cut one in half to see if cooked through; it should be cooked in the center.
    13. Remove from oil using a slotted spoon, and place on a plate lined with paper towels to drain.
    14. Serve hot or cold with dipping sauce.



     

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