Maharashtrian recipes from Bawarchi.com
Ukadpendi or Ukad Pendi is a traditional Maharashtrian one-dish meal that makes a great breakfast. But it can also be served for lunch, dinner, or as a snack.
The roasted wheat flour and the bite of cabbage add a rustic touch to this dish.
Use coarse wheat flour for best results. You can replace cabbage with boiled peas or potatoes for a variation of this Ukadpendi recipe.