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Ukad pendi Recipe

Ukad pendi is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 cups - Wheat flour
  • 2 - Tomatoes
  • 1.5 - Onion
  • 1/2 tsp - Ginger (shredded)
  • 1/2 tsp - Garlic (shredded/chopped)
  • 1/2 cup - Cabbage (chopped fine)
  • 25 g - powdered ground nuts
  • 1/2 cup - coriander
  • 5 tsp - refined oil
  • 3 tsp - Ghee
  • 4 cups - water
  • How to Make Ukad pendi:

    1. Heat ghee in a deep-bottom vessel.
    2. Fry wheat flour till it is red.
    3. In another pan, add refined oil, chopped tomato, onion and cabbage. Shallow fry.
    4. Add powdered ground nuts and shallow-fry.
    5. When the all ingredients are fried, add water.
    6. When the water boils, add the fried flour while stirring slowly till it thickens and cook till it's done.





     

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