Ingredients

• 2 cups - wheat flour
• 2 - tomatoes
• 1.5 - onion
• 1/2 tsp - ginger (shredded)
• 1/2 tsp - garlic (shredded/chopped)
• 1/2 cup - cabbage (chopped fine)
• 25 g - powdered ground nuts
• 1/2 cup - coriander
• 5 tsp - refined oil
• 3 tsp - ghee
• 4 cups - water

How to Make Ukad pendi

• Heat ghee in a deep-bottom vessel.
• Fry wheat flour till it is red.
• In another pan, add refined oil, chopped tomato, onion and cabbage. Shallow fry.
• Add powdered ground nuts and shallow-fry.
• When the all ingredients are fried, add water.
• When the water boils, add the fried flour while stirring slowly till it thickens and cook till it's done.