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Ulli Theeyal Recipe

Ulli Theeyal is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ulli Theeyal is a delicious Indian onion based curry from Kerala. This recipe can be made with or without coconut. This tastes best when served with white rice.

Ingredients

  • 1 cup - baby Onions peeled
  • 1 stalk Curry leaves
  • 2 whole Red Chillies
  • 1/2 tsp - Mustard Seeds
  • 2-3 pinches Asafoetida
  • 2 tbsp- Tamarind pulp thick
  • 1/2 tsp- Sugar
  • salt to taste
  • 2 tbsp- Coconut oil
  • For grinding:
  • 1/2 cup - Coconut grated
  • 5 whole Red Chillies
  • 1 tbsp- Coriander seeds
  • 1/4 tsp- Cumin seeds
  • 7-8 peppercorns
  • 1/4 tsp- Turmeric powder
  • 1 tsp- oil
  • How to Make Ulli Theeyal:

    1. Heat oil in a small pan.
    2. Add coconut and roast till light brown.
    3. Add all other ingredients except turmeric.
    4. Stir-roast till aroma exudes.
    5. Add turmeric. Stir and cool.
    6. Powder fine. Keep aside.
    7. To proceed:
    8. Heat oil, add seeds, curry leaves, and whole chillies.
    9. Allow to splutter, add asafoetida and onions.
    10. Saute for 4 minutes. Add browned spices and stir-cook.
    11. Add 1.5 cups water, tamarind pulp, salt, sugar and bring to boil.
    12. Serve hot with plain hot steamed rice.




     

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