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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Vazhuthanenga Theeyal [Aubergine in Coconut Gravy]
Ulli Theeyal-Shallots in Roasted Coconut Gravy
Soya Bean Ki Sabzi
Paneer Capsicum Masala
Tomato & Cabbage Soup