Ultimate Chocolate Cream Cheese Cookies

Recipe by
Total Time:
2 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2. 25 cups - All-purpose flour
  • 1/4 cup - Unsweetened cocoa powder
  • 2 tsp - Baking soda
  • 1/2 tsp - Salt
  • 225 gms - Unsalted butter (softened slightly)
  • 113 gms - Cream Cheese (room temperature)
  • 1 cup - Granulated sugar
  • 1/2 cup - Dark brown sugar
  • 2 - Eggs
  • 2 tbsp - Heavy cream
  • 1 tsp - Pure vanilla extract
  • 85 gms - Bittersweet chocolate (melted and cooled)
  • 225 gms - Semi-sweet chocolate chips

How to Make Ultimate Chocolate Cream Cheese Cookies

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
  • In a medium bowl, sift the flour with the cocoa powder, baking soda and salt.
  • In a bowl, beat together the butter, cream cheese, granulated sugar and brown sugar and beat until fluffy, about 3 minutes.
  • Scrape down the sides of the bowl.
  • Beat in the eggs, heavy cream and vanilla until blended.
  • Slowly add the dry ingredients.
  • Add the melted chocolate and chocolate chips and beat just until incorporated.
  • Cover the bowl and refrigerate the dough for at least 15 minutes or up to 2 hours.
  • Scoop heaped tablespoons of cookie dough onto the prepared baking sheets, spacing them two inches apart.
  • Bake for 12 minutes until the cookies are just set.
  • Shift the baking sheets from top to bottom and front to back half way through.
  • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a rack to cool completely.
  • The cookies can be stored in an airtight container for up to 3 days.
  • Recipe courtesy: Priya Easy N Tasty Recipe