Ingredients

• 2. 25 cups - All-purpose flour
• 1/4 cup - Unsweetened cocoa powder
• 2 tsp - Baking soda
• 1/2 tsp - Salt
• 225 gms - Unsalted butter (softened slightly)
• 113 gms - Cream Cheese (room temperature)
• 1 cup - Granulated sugar
• 1/2 cup - Dark brown sugar
• 2 - Eggs
• 2 tbsp - Heavy cream
• 1 tsp - Pure vanilla extract
• 85 gms - Bittersweet chocolate (melted and cooled)
• 225 gms - Semi-sweet chocolate chips

How to Make Ultimate Chocolate Cream Cheese Cookies

• Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
• In a medium bowl, sift the flour with the cocoa powder, baking soda and salt.
• In a bowl, beat together the butter, cream cheese, granulated sugar and brown sugar and beat until fluffy, about 3 minutes.
• Scrape down the sides of the bowl.
• Beat in the eggs, heavy cream and vanilla until blended.
• Slowly add the dry ingredients.
• Add the melted chocolate and chocolate chips and beat just until incorporated.
• Cover the bowl and refrigerate the dough for at least 15 minutes or up to 2 hours.
• Scoop heaped tablespoons of cookie dough onto the prepared baking sheets, spacing them two inches apart.
• Bake for 12 minutes until the cookies are just set.
• Shift the baking sheets from top to bottom and front to back half way through.
• Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a rack to cool completely.
• The cookies can be stored in an airtight container for up to 3 days.
• Recipe courtesy: Priya Easy N Tasty Recipe