Ingredients

• Rice - 3 cups
• Whole Urad with skin/Black gram - 1 cup
• Methi seeds - 1/2 tsp, soak with rice
• Salt - 2 tsp or to taste
• Gingili oil or any cooking oil

How to Make Ulunthu Dosai

• Soak black gram for 10 hours and rice for 4-6 hours.
• Grind black gram to fine paste till slightly frothy.
• Grind rice to fine rava consistency.
• Add salt and mix both pastes together by hand. It should be dosa consistency. Close and ferment overnight.
• Mix well and pour out dosas, slightly thicker than normal dosais, on hot tawa or skillet.
• Drizzle gingili oil or other oil around edge. Turn over when lightly browned and cook on other side.
• Serve hot with molagai chutney.