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Ulunthu Dosai Recipe

Ulunthu Dosai is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
1 day
Servings :
Serves 4
Rated 4 based on 100 votes


  • Rice - 3 cups
  • Whole Urad with skin/Black gram - 1 cup
  • Methi seeds - 1/2 tsp, soak with Rice
  • Salt - 2 tsp or to taste
  • Gingili oil or any cooking oil
  • How to Make Ulunthu Dosai:

    1. Soak black gram for 10 hours and rice for 4-6 hours.
    2. Grind black gram to fine paste till slightly frothy.
    3. Grind rice to fine rava consistency.
    4. Add salt and mix both pastes together by hand. It should be dosa consistency. Close and ferment overnight.
    5. Mix well and pour out dosas, slightly thicker than normal dosais, on hot tawa or skillet.
    6. Drizzle gingili oil or other oil around edge. Turn over when lightly browned and cook on other side.
    7. Serve hot with molagai chutney.


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