Ulunthu Dosai

Recipe by
Total Time:
1 day
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

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Ingredients

  • Rice - 3 cups
  • Whole Urad with skin/Black gram - 1 cup
  • Methi seeds - 1/2 tsp, soak with Rice
  • Salt - 2 tsp or to taste
  • Gingili oil or any cooking oil

How to Make Ulunthu Dosai

  • Soak black gram for 10 hours and rice for 4-6 hours.
  • Grind black gram to fine paste till slightly frothy.
  • Grind rice to fine rava consistency.
  • Add salt and mix both pastes together by hand. It should be dosa consistency. Close and ferment overnight.
  • Mix well and pour out dosas, slightly thicker than normal dosais, on hot tawa or skillet.
  • Drizzle gingili oil or other oil around edge. Turn over when lightly browned and cook on other side.
  • Serve hot with molagai chutney.