Ulvu Charu (Horse Gram Rasam)

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Suran Khichdi, Best Dali Ambat, Easy South Indian style Navratan Korma

Rate This Recipe


How to Make Ulvu Charu (Horse Gram Rasam)

  • Soak tamarind in 1 cup of water and extract the juice.
  • Pressure cook horse gram with 6 cups of water for 45 mins. Strain and extract stock.
  • Add 2 cups of water to the strained gram, simmer for 10 mins and strain again to get a some more stock.
  • Add it to the first extract.
  • Roast all the ingredients from cumin to red chillies with a little oil and grind with 3 tbsp of the cooked gram to a paste.
  • Add the paste to the stock.
  • Add tamarind juice, salt and jaggery or sugar if using. Simmer for 10 mins.
  • Heat 2 tbsp of oil for seasoning.
  • Add mustard and cumin.
  • When they crackle, add garlic.
  • Fry till brown.
  • Add curry leaves.
  • Add the seasoning to the charu.