Umm Ali

Recipe by
Total Time:
30 mins
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Pestinos, Best Sukrunde, Easy Steamed Modak

Rate This Recipe
3

Ingredients

  • 400 gms - Puff pastry
  • 1/4 cup - Shelled Pine Nuts
  • 1/4 cup - Chopped Pistachio nuts
  • 1/4 cup - blanched and slivered Almonds
  • 1/4 cup - chopped seedless Date
  • 1/4 cup - Raisins
  • 3 cans - Evaporated Milk
  • 115 gms - Sugar or to taste
  • 1 tsp - Cardamom powder
  • 1 tsp - Cinnamon powder
  • 4 drops - Rose essence
  • 1.5 cups - Double Cream
  • 2 tbsp - Light brown sugar 

How to Make Umm Ali

  • Pre-heat oven to 190 degrees C.
  • Bake puff pastry sheets according to the instructions on the pack, till golden brown and crisp. Cool.  
  • Crumble into large pieces.  
  • Add nuts, dates and raisins.  Stir. 
  • Transfer the mixture into a 32 cm oval dish.
  • Combine evaporated milk with sugar.
  • Bring to boil on medium-high heat, stirring continuously.  Lower heat.
  • Simmer, uncovered for 4 mins. or till the sugar is completely dissolved. Remove from heat.
  • Add cardamom, cinnamon and rose essence. Stir.
  • Pour milk mixture over the pastry mixture. Let stand for 30 mins.
  • Pre heat oven to 204 degrees C.
  • Whip cream and pour on top of milk and pastry mixture. Sprinkle evenly with brown sugar. 
  • Bake, uncovered, on the middle rack of the oven for 20 mins.
  • Serve hot.