Undhiyu

Recipe by
Total Time:
1 hour
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe
3.5

Ingredients

How to Make Undhiyu

  • Grind finely the dry masalas.
  • Heat oil and add cumin seeds, mustard seeds and hing.
  • Once it splutters, add chopped green chillies and saute for a while.
  • Add mixed vegetables, salt, turmeric powder and sugar, mix well.
  • Cover and let it simmer until the vegetables are soft.
  • Add red chilli powder, coriander powder and cumin powder along with ground dry masala.
  • Mix all together and cook again for 2-3 mins.
  • Turn off the heat and mix lemon juice in it. Serve hot.
  • Recipe Courtesy: My Own Food Court