Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Undhiyu

  • Grind finely the dry masalas.
  • Heat oil and add cumin seeds, mustard seeds and hing.
  • Once it splutters, add chopped green chillies and saute for a while.
  • Add mixed vegetables, salt, turmeric powder and sugar, mix well.
  • Cover and let it simmer until the vegetables are soft.
  • Add red chilli powder, coriander powder and cumin powder along with ground dry masala.
  • Mix all together and cook again for 2-3 mins.
  • Turn off the heat and mix lemon juice in it. Serve hot.
  • Recipe Courtesy: My Own Food Court