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Undhiyu Recipe

Undhiyu is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Simmer
Difficulty :
Medium
Preparation Time :
20-30 minutes
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 500 g - potatoes, small brinjals, broad beans, lilwa, Yam and Fenugreek dumplings
  • 2 tbsp - Canola Oil
  • 1 tsp - chopped Green chillies
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - cumin powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 1/8 tsp - Hing
  • 1 tbsp - Lemon juice
  • 2 tsp - Sugar
  • Salt to taste
  • For dry masala:
  • 1/4 cup - roasted Peanuts
  • 2 tsp - Fennel seeds
  • 1 tsp - gram flour
  • 1 tsp - desiccated Coconut
  • 1 tsp - sesame seeds
  • 1 tsp - Fenugreek
  • How to Make Undhiyu:

    1. Grind finely the dry masalas.
    2. Heat oil and add cumin seeds, mustard seeds and hing.
    3. Once it splutters, add chopped green chillies and saute for a while.
    4. Add mixed vegetables, salt, turmeric powder and sugar, mix well.
    5. Cover and let it simmer until the vegetables are soft.
    6. Add red chilli powder, coriander powder and cumin powder along with ground dry masala.
    7. Mix all together and cook again for 2-3 mins.
    8. Turn off the heat and mix lemon juice in it. Serve hot.
    9. Recipe Courtesy: My Own Food Court



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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