Ingredients

• Half ripe nendran banana - 2
• Eggs - 2
• Sugar - 2 tbsp
• Raisins -1 tsp
• Cashew nuts, chopped - 1 tbsp
• Fresh grated coconut -1 tbsp
• Ghee - 2 tsp
• Oil - 2 tbsp
• Cardamom powder - 1 tsp

How to Make Unnakayi (Banana Rolls)

• Cut the banana into two. Steam and remove the skin and the black seeds in the centre.
• Grind the banana to smooth dough without adding any water.
• Keep aside.
• Mix the eggs with sugar.
• Heat 2 tsp of ghee in a saucepan. Add the egg mixture and stir it well till it reaches scrambled egg consistency.
• Add the cashew nuts, grated coconut and raisins.
• Remove from the fire and add cardamom powder.
• Oil your palms and take small balls of the ground banana. Flatten on your palm into a small puri.
• Put 2 tsp of scrambled egg in it. Fold the edges and press lightly.
• Now roll it with your hands, and shape it like rolls.
• Heat oil and deep-fry to golden brown and remove and serve hot.