Unskinned Potatoes

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 2 large potatoes, scrubbed clean
  • 1/2 tsp - ginger, grated or paste
  • 1/2 tsp - garlic, grated or paste
  • 4-5 green chillies, finely chopped
  • 1 onion, grated
  • 1 stalk Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1/2 tsp - each cumin and Mustard Seeds
  • 4-5 pinches Asafoetida
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Lemon juice
  • salt to taste
  • 1 tbsp - oil

How to Make Unskinned Potatoes

  • Chopped potatoes (with skins) into pieces.
  • Boil in salted water, covered, till they are tender.
  • Drain and keep aside.
  • Heat oil in pan, add seeds allow to splutter.
  • Add asafoetida, ginger, garlic, curry leaves and chillies.
  • Stir for a moment, add grated onions.
  • Stir-fry till paste is light pink in colour.
  • Add potatoes, salt, turmeric, lemon juice, and stir.
  • Simmer for 2 mins. Garnish with coriander leaves.
  • Serve hot with puris, parathas, or bread.