Ingredients

• 2 large potatoes, scrubbed clean
• 1/2 tsp - ginger, grated or paste
• 1/2 tsp - garlic, grated or paste
• 4-5 green chillies, finely chopped
• 1 onion, grated
• 1 stalk curry leaves
• 1 tsp - coriander leaves, finely chopped
• 1/2 tsp - each cumin and mustard seeds
• 4-5 pinches asafoetida
• 1/4 tsp - turmeric powder
• 1 tsp - lemon juice
• salt to taste
• 1 tbsp - oil

How to Make Unskinned Potatoes

• Chopped potatoes (with skins) into pieces.
• Boil in salted water, covered, till they are tender.
• Drain and keep aside.
• Heat oil in pan, add seeds allow to splutter.
• Add asafoetida, ginger, garlic, curry leaves and chillies.
• Stir for a moment, add grated onions.
• Stir-fry till paste is light pink in colour.
• Add potatoes, salt, turmeric, lemon juice, and stir.
• Simmer for 2 mins. Garnish with coriander leaves.
• Serve hot with puris, parathas, or bread.