Ingredients

• 3 bananas ripe
• 1/2 cup - mixture of: maida, rava and rice flour
• 2 pinches salt
• 3 tsp - sugar powdered
• 3 cardamom pods
• 1 tbsp - hot ghee
• Ghee for deep frying

How to Make Unstuffed Modak for Naivedya

• Sieve together all flours, sugar, salt.
• Seed and crush cardamoms.
• Peel and mash bananas well.
• Mix all ingredients except ghee for frying.
• Knead into a soft sticky dough.
• Heat ghee in frying pan.
• When hot, wet hand, pick up some dough.
• Drop pellet shaped bits of dough into ghee.
• Frying on medium till golden.
• Drain, repeat for remaining dough.