Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Savoury Carrot and Parsley Pancakes, Best Sambar Mini Idly, Easy Red Rice String Hopper - Idiyappam

Rate This Recipe
5

Ingredients

How to Make Upma

  • In a frying pan heat ghee. When hot, put mustard seeds, urad dal, gram dal, cashew nuts, raisins, red chillies, curry leaves and onions. Fry for 2-3 minutes, then add rava, fry till rava turns slightly pinkish.
  • In another vessel, heat water, when water starts Boiled, add it to the rava mixture, stir constantly and let upma cook.
  • After water dries, cover vessel for 2 minutes. Close the gas. Just before serving add butter.