Upma pakoda

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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3

Ingredients

  • 1 cup - leftover upma
  • 1/2 cup - Rice flour
  • Salt, if needed
  • Oil to deep fry

How to Make Upma pakoda

  • Mix together upma and rice flour to make a thick paste.
  • Add some water, if needed. Adjust salt.
  • Heat oil in a pan and drop small portions of the prepared batter carefully.
  • Fry for some time until the pakodas turn golden brown in colour.
  • Then remove them from the oil and spread on a paper towel to absorb excess oil.
  • Repeat the same process with rest of the batter.
  • Enjoy these pakodas with your favourite chutney.
  • These are perfect evening snack with tea/coffee.
  • Recipe courtesy: Uma Priya
  • http://www.trendyrelish.com/