Ingredients

• 1 cup - leftover upma
• 1/2 cup - rice flour
• Salt, if needed
• Oil to deep fry

How to Make Upma pakoda

• Mix together upma and rice flour to make a thick paste.
• Add some water, if needed. Adjust salt.
• Heat oil in a pan and drop small portions of the prepared batter carefully.
• Fry for some time until the pakodas turn golden brown in colour.
• Then remove them from the oil and spread on a paper towel to absorb excess oil.
• Repeat the same process with rest of the batter.
• Enjoy these pakodas with your favourite chutney.
• These are perfect evening snack with tea/coffee.
• Recipe courtesy: Uma Priya
• http://www.trendyrelish.com/