Website of the Year India 2016

Upma pakoda Recipe

Upma pakoda is a popular Indian Snacks
Author :
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - leftover upma
  • 1/2 cup - Rice flour
  • Salt, if needed
  • Oil to deep fry
  • How to Make Upma pakoda:

    1. Mix together upma and rice flour to make a thick paste.
    2. Add some water, if needed. Adjust salt.
    3. Heat oil in a pan and drop small portions of the prepared batter carefully.
    4. Fry for some time until the pakodas turn golden brown in colour.
    5. Then remove them from the oil and spread on a paper towel to absorb excess oil.
    6. Repeat the same process with rest of the batter.
    7. Enjoy these pakodas with your favourite chutney.
    8. These are perfect evening snack with tea/coffee.
    9. Recipe courtesy: Uma Priya


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Kathal Ki Sabzi in Hindi
  • Aloo Amritsari

    Aloo Amritsari