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Upmav Koyakatta Recipe

Upmav Koyakatta is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 8
Rated 3 based on 100 votes


  • 1/2 cup - Grated Coconut
  • 1 cup - Rice
  • 1/2 cup - Toor Dal
  • 1/2 cup - Urad Dal
  • 1 tsp Mustard
  • Sesame Oil
  • Salt to taste
  • Green chilli
  • A pinch of Asafoetida
  • Curry leaves
  • How to Make Upmav Koyakatta:

    1. First soak rice, toor dal and urad dal for 3 hours and coarsely grind with green chilli, asafoetida and salt.
    2. Heat oil, fry mustard, add the ground paste, and cook on low fire for 2-3 mins and then stop fire.
    3. Add grated coconut and curry leaves.
    4. Mix well with hand and shape into balls (each ball should be the size of a lime).
    5. Steam these balls for 10-15 mins.


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