Upmav Koyakatta

Recipe by
Total Time:
3.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Upmav Koyakatta

  • First soak rice, toor dal and urad dal for 3 hours and coarsely grind with green chilli, asafoetida and salt.
  • Heat oil, fry mustard, add the ground paste, and cook on low fire for 2-3 mins and then stop fire.
  • Add grated coconut and curry leaves.
  • Mix well with hand and shape into balls (each ball should be the size of a lime).
  • Steam these balls for 10-15 mins.