Ingredients

• 1 cup - raw white rice soaked in water for about 4-5 hours or overnight
• 2 to 3 tbsp - fresh/frozen grated coconut
• 3 to 4 - dry red chillies
• 1/2 tsp - paprika
• 1 to 2 tsp - coriander seeds
• 2 tsp - jeera
• 1/4 tsp - tamarind paste
• 1-inch - ginger
• Salt, to taste

How to Make Uppu Huli Dose (Spicy-sour Dosa)

• Grind the soaked rice and grated coconut to a smooth paste in a blender. Add water as required.
• Add all the remaining ingredients and grind a few times so that the spices are ground coarsely.
• Add enough water to the batter to make it watery and pourable.
• The batter should be of the consistency of neeru dosa batter.
• Add salt as per taste and mix well.
• Heat a girdle/tawa and pour a few drops of oil all over it.
• Take a ladle full of batter and pour it all over the tawa, little by little. Tilt the tawa to spread the batter evenly.
• Cook covered for a minute for two.
• Once done, fold the dosa into half and then to another half to form a triangle.
• Remove from stove and serve hot with ghee/butter, curds or any chutney of your choice.