Uppu Huli Dose (Spicy-sour Dosa)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
4

Ingredients

How to Make Uppu Huli Dose (Spicy-sour Dosa)

  • Grind the soaked rice and grated coconut to a smooth paste in a blender. Add water as required.
  • Add all the remaining ingredients and grind a few times so that the spices are ground coarsely.
  • Add enough water to the batter to make it watery and pourable.
  • The batter should be of the consistency of neeru dosa batter.
  • Add salt as per taste and mix well.
  • Heat a girdle/tawa and pour a few drops of oil all over it.
  • Take a ladle full of batter and pour it all over the tawa, little by little. Tilt the tawa to spread the batter evenly.
  • Cook covered for a minute for two.
  • Once done, fold the dosa into half and then to another half to form a triangle.
  • Remove from stove and serve hot with ghee/butter, curds or any chutney of your choice.