Ingredients

• 1 cup - rava
• 1 tsp - mustard
• 1 tsp - urad dal
• 4 cut chillies
• 1 cut carrot
• 1 cut onion
• 1 cut capsicum
• 1 cup peas
• Salt to taste
• Some kadipatha
• 4 cups - water

How to Make Uppuma

• Take a pan and add 2 tsps of oil to it.
• Add mustard, urad dal, chillies and kadipatha to it.
• When the mustard begins to pop, add the cut onion and capsicum.
• Then, fry it until the onion turns golden brown.
• Add 3 cups of water and the cut carrot and peas to it.
• Add salt to taste.
• Allow it to cook well.
• Take another pan and pour 2 tsp of oil.
• Then, take the rava and fry it till it is hot enough and begins to turn slightly brown.
• Add the cooked carrot, peas mixture and other ingredients, and also some water to it.
• Mix well until it become thick and well cooked.
• Your upma is ready.
• Serve it with coconut chutney.