Website of the Year India 2016

Urad dal flour Recipe

Urad dal flour is a popular Indian Side dish
Author :
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Urad Dal - 1 cup
  • How to Make Urad dal flour:

    1. Heat a pan, dry roast urad dal in a pan until slightly golden browned and nice aroma comes.
    2. Cool down completely.
    3. Transfer to a mixer and grind it to a fine powder.
    4. Sieve it. Then again grind the coarse powder and then sieve it, doing in batches.
    5. Roast the sieved flour till nice aroma comes.
    6. Store the urad dal powder in an airtight container.
    7. Recipe courtesy: Sharmi's Passions


    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Biscuit canapes

    Biscuit canapes


  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Mambazha Pulissery

    Mambazha Pulissery