Ingredients

• Urad Dal - 1 cup

How to Make Urad dal flour

• Heat a pan, dry roast urad dal in a pan until slightly golden browned and nice aroma comes.
• Cool down completely.
• Transfer to a mixer and grind it to a fine powder.
• Sieve it. Then again grind the coarse powder and then sieve it, doing in batches.
• Roast the sieved flour till nice aroma comes.
• Store the urad dal powder in an airtight container.
• Recipe courtesy: Sharmi's Passions