Ingredients

• 2 cups - rice
• 1 cup - urad dal
• Salt to taste

How to Make Urad dal Idli

• Wash rice 6 to 8 times.
• Drain water and roast on a pan till the rice grains become almost dry.
• Soak rice immediately in cold water.
• Wash and soak urad dal separately.
• After 4 or 5 hours, grind rice and urad dal to make a coarse batter.
• Add salt to taste.
• Leave aside for 8 hours or till the batter is fermented.
• Smear idli pans with a little oil and cook idlis in pressure cooker without weight.
• After the steaming stops, wait for 10 minutes and remove cooker from flame.