Urad dal Idli

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Urad dal Idli

  • Wash rice 6 to 8 times.
  • Drain water and roast on a pan till the rice grains become almost dry.
  • Soak rice immediately in cold water.
  • Wash and soak urad dal separately.
  • After 4 or 5 hours, grind rice and urad dal to make a coarse batter.
  • Add salt to taste.
  • Leave aside for 8 hours or till the batter is fermented.
  • Smear idli pans with a little oil and cook idlis in pressure cooker without weight.
  • After the steaming stops, wait for 10 minutes and remove cooker from flame.