Website of the Year India 2016

Urad dal Idli Recipe

Urad dal Idli is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 2 cups - Rice
  • 1 cup - Urad Dal
  • Salt to taste
  • How to Make Urad dal Idli:

    1. Wash rice 6 to 8 times.
    2. Drain water and roast on a pan till the rice grains become almost dry.
    3. Soak rice immediately in cold water.
    4. Wash and soak urad dal separately.
    5. After 4 or 5 hours, grind rice and urad dal to make a coarse batter.
    6. Add salt to taste.
    7. Leave aside for 8 hours or till the batter is fermented.
    8. Smear idli pans with a little oil and cook idlis in pressure cooker without weight.
    9. After the steaming stops, wait for 10 minutes and remove cooker from flame.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Spicy Tofu Sambal

    Spicy Tofu Sambal


  • Indian style baked chicken
  • Aam ka meetha

    Aam ka meetha