Ingredients

• 1 cup - urad dal (skinned)
• 1 cup - jaggery, grated
• 1/2 cup - ghee

How to Make Urad dal Laddu

• Fry urad dal.
• When it becomes light brown in colour, cool it and grind it to a fine powder.
• Mix it with grated jaggery.
• Slowly pour hot ghee over this mixture and mix well.
• Make laddoos of this mixture.