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Urad Dal Raita Recipe

Urad Dal Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1.5 tsp - Urad Dal
  • 1 big cup - beaten thick Curd
  • 2-3 - green chillies, chopped fine
  • 1 tsp - ginger, chopped fine
  • 1 tsp - Hing
  • 1 tsp - Jeera
  • 1 tsp - Mustard Seeds
  • Coriander leaves for garnish
  • Salt to taste
  • 1.5 tsp - oil
  • How to Make Urad Dal Raita:

    1. Dry roast the urad dal till slightly browned.
    2. Powder the roasted urad dal in a mixie.
    3. Take oil in a small kadai and season with mustard, jeera, hing, green chillies and ginger.
    4. Add the seasoning to the curd.
    5. Also add the urad dal powder to the curd.
    6. Add salt to taste and mix well.
    7. Garnish with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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