Urad Dal Rice

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Urad Dal Rice

  • Cook the rice and let it cool so that grains separate.
  • Fry 4 tbsp of urad dal, the red chillies and dry coconut until golden brown and dry grind into a coarse powder.
  • Add the powder to the rice and salt to taste.
  • Take 1 tsp of ghee in a pan and fry the cashew nuts golden brown.
  • Drain the cashew nuts and add to the rice.
  • Put 1 tsp each of channa dal and urad dal in ghee, add curry leaves and fry until golden brown, and add to the rice.
  • Mix well.