Ingredients

• Urad dal - 1 cup
• Ginger - 1 inch
• Green chilli - 2
• Oil - 2 tbsp
• Curd - 4 cup
• Milk - 1 cup
• Sugar - 1 tsp
• Salt - to taste
• Black salt - 1/2 tsp
• Pepper - 1 pint
• Cumin powder - 1/2 tsp | Chilli powder - 1 pint

How to Make Urad Dal wada in Dahi

• Wash dal and soak in 3 cups of water for 1-2 hrs. Drain water.
• Grind dal with ginger and green chilli with sufficient amount of water to make a thick batter.
• Heat the oil, and keep the gas on medium-high.
• Make balls and fry.
• Drain the extra oil on paper tissue
• Mix milk to the curd and stir it well.
• Add all the ingredients and soak fried vada into the mixture for at least half an hour.
• Garnish with coriander leaves, and serve with tamarind chutney.