Website of the Year India 2015

Urad dal with methi leaves Recipe

Urad dal with methi leaves is a popular Indian Curries
Author :
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 tbsp - chopped Ginger
  • 2 cups - black split Urad Dal
  • 1 cup - chopped Methi leaves
  • Hing
  • 1/2 tsp - Jeera
  • 1/2 tsp - Red Chilli powder
  • Salt to taste
  • 1 tbsp - pure Ghee
  • How to Make Urad dal with methi leaves:

    1. First wash the dal and soak for 15 minutes.
    2. Place a pressure cooker on stove and add ghee, then hing and jeera.
    3. Add ginger and all the spices, dal, methi and mix well.
    4. Add 6 cups of water and cook covered.
    5. After the first whistle, reduce flame and cook for more 15-20 minutes.
    6. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more