Ingredients

• 1 tbsp - chopped ginger
• 2 cups - black split urad dal
• 1 cup - chopped methi leaves
• Hing
• 1/2 tsp - jeera
• 1/2 tsp - red chilli powder
• Salt to taste
• 1 tbsp - pure ghee

How to Make Urad dal with methi leaves

• First wash the dal and soak for 15 minutes.
• Place a pressure cooker on stove and add ghee, then hing and jeera.
• Add ginger and all the spices, dal, methi and mix well.
• Add 6 cups of water and cook covered.
• After the first whistle, reduce flame and cook for more 15-20 minutes.
• Serve hot.