Urad dal with methi leaves

Recipe by
Total Time:
45-60 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppampoo jeera rasam, Best Drumstick Leaves Curry, Easy Indian Drumstick Curry

Rate This Recipe


How to Make Urad dal with methi leaves

  • First wash the dal and soak for 15 minutes.
  • Place a pressure cooker on stove and add ghee, then hing and jeera.
  • Add ginger and all the spices, dal, methi and mix well.
  • Add 6 cups of water and cook covered.
  • After the first whistle, reduce flame and cook for more 15-20 minutes.
  • Serve hot.