Urad dal with methi leaves

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Urad dal with methi leaves

  • First wash the dal and soak for 15 minutes.
  • Place a pressure cooker on stove and add ghee, then hing and jeera.
  • Add ginger and all the spices, dal, methi and mix well.
  • Add 6 cups of water and cook covered.
  • After the first whistle, reduce flame and cook for more 15-20 minutes.
  • Serve hot.