Ingredients

• 2 cups - urad dhal
• 2 - green chilli
• 1 inch piece - ginger (chopped)
• 1 tsp - pepper
• 1/4 cup - coconut (chopped pieces)
• 1/4 cup - coriander (optional)
• Curry leaf
• Oil to fry
• Salt

How to Make Urad Dhal Bonda

• Soak urad dhal for 45 minutes.
• Drain water and grind the dhal along with green chillies in the mixer without water.
• Just sprinkle a little water to make the paste smooth and fluffy. (If you add more water your bondas will soak up a lot of oil.)
• Combine the other ingredients (except oil) and add to the ground batter.
• Heat oil in a kadai and fry bondas till crispy.
• Serve hot with coconut chutney and sambar.
• Recipe courtesy: Nithu's Kitchen