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Urad Dhal Bonda Recipe

Urad Dhal Bonda is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
45 minutes
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 2 cups - urad dhal
  • 2 - Green chilli
  • 1 inch piece - Ginger (chopped)
  • 1 tsp - pepper
  • 1/4 cup - Coconut (chopped pieces)
  • 1/4 cup - coriander (optional)
  • Curry leaf
  • Oil to fry
  • Salt
  • How to Make Urad Dhal Bonda:

    1. Soak urad dhal for 45 minutes.
    2. Drain water and grind the dhal along with green chillies in the mixer without water.
    3. Just sprinkle a little water to make the paste smooth and fluffy. (If you add more water your bondas will soak up a lot of oil.)
    4. Combine the other ingredients (except oil) and add to the ground batter.
    5. Heat oil in a kadai and fry bondas till crispy.
    6. Serve hot with coconut chutney and sambar.
    7. Recipe courtesy: Nithu's Kitchen


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