Ingredients

• 1 cup - Urad dhal/split black gram dhal
• 2 - Tomatoes, chopped
• 2 tsp - Chilly powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Coriander powder
• 1 tsp - Cumin powder
• 1/2 tsp - Mustard seeds
• 2 - Red chillies broken into small bits
• 1 tsp - Chopped garlic
• 8-10 - Curry leaves
• 1 tbsp - Oil
• Salt to taste.

How to Make Urad Dhal (Split Black Gram) And Tomato Curry

• Wash the dhal and pressure cook along with the tomatoes, turmeric, chilly powder, coriander powder, cumin powder and 3 cups of water for up to 4-5 whistles.
• Add salt to taste.
• Now heat oil in a pan and splutter the mustard, red chillies and curry leaves. Pour this into the cooked dal and mix well.
• Serve with rice.