Urad Dhal (Split Black Gram) And Tomato Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Drumstick Leaves Curry, Best Indian Drumstick Curry, Easy Watermelon and Black Urad Dal Kootu

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4

Ingredients

  • 1 cup - Urad dhal/split black gram dhal
  • 2 - Tomatoes, chopped
  • 2 tsp - Chilly powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Coriander powder
  • 1 tsp - Cumin powder
  • 1/2 tsp - Mustard Seeds
  • 2 - Red Chillies broken into small bits
  • 1 tsp - Chopped Garlic
  • 8-10 - Curry leaves
  • 1 tbsp - Oil
  • Salt to taste.

How to Make Urad Dhal (Split Black Gram) And Tomato Curry

  • Wash the dhal and pressure cook along with the tomatoes, turmeric, chilly powder, coriander powder, cumin powder and 3 cups of water for up to 4-5 whistles.
  • Add salt to taste.
  • Now heat oil in a pan and splutter the mustard, red chillies and curry leaves. Pour this into the cooked dal and mix well.
  • Serve with rice.