Urad Tamatar Dal with Sun-dried Buttermilk Chillies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Drinks Recipe Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1/4 cup - Urad dal (split and de-skinned)
  • 3 - Tomatoes
  • 1 - Onion (chopped)
  • 1 tsp - Mustard seeds + Cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 15 - Mor milagai/Sun dried buttermilk chillies (broken as two pieces)
  • A few curry leaves
  • 1 tsp - Lemon juice
  • Salt

How to Make Urad Tamatar Dal with Sun-dried Buttermilk Chillies

  • Wash the urad dal and take in a pressure cooker along with chopped tomatoes.
  • Add 2 cups of water and cook them for 3 whistles.
  • Keep aside and let the steam release.
  • Later, mash them slightly with a spoon and add enough salt to the dal.
  • Now heat enough oil in a pan and crackle the mustard seeds, cumin seeds, broken chillies, curry leaves and asafoetida powder.
  • Add the chopped onions to the tempered spices and saute until the onions turns translucent.
  • Add this tempered spices and onions to the cooked tomato dal.
  • Bring to boil and turn off the stove immediately.
  • Finally add the lemon juice and give a stir.
  • Serve with rice and papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe