Ingredients

• baby potatoes - ¾ kg
• cauliflower - ½ kg
• onions - 1/2 kg
• coriander leaves - 1/2 cup
• pepper powder (black) - 1 tbsp
• coriander powder - 1 tbsp
• ginger 4 cm
• garlic - 1/2 pod
• green chillies 2
• poppy seeds - 2 tsp
• tomatoes 4
• cloves 3
• cardamoms 3
• cinnamon 3 pieces
• bay leaves 2
• fennel - 1 tsp
• chilli powder - 2 tsp
• turmeric powder - 1 tsp
• oil - 5 tbsp

How to Make Urulai Cauliflower Milagu Kuzhumbu

• Par boil potatoes, peel and deep fry till golden brown.
• Deep fry cauliflower pieces.
• Slice onions. Grind 1/2 the onions with all the ingredients from ginger to poppy seeds.
• Chop tomatoes. Heat oil in a kadai.
• Add all the ingredients from cloves to fennel. Fry for 1 minute.
• Add onion slices and fry till brown.
• Add the ground paste and fry well.
• Add all the powders, fry for 1 minute.
• Add tomatoes, fry till oil sepas at the sides of the kadai.
• Add some water, potato and cauliflower, salt.
• Simmer for five minutes.
• Serve hot with steamed rice.