Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Usal

  • Pressure cook the soaked items till they are cooked (a little firm).
  • Heat oil in a kadai and add the tadka ingredients. Fry the onions, add the ground masala paste.
  • Transfer this to the pressure cooked dals and let it cook with the masala for about 20 minutes.
  • Can be served with rice, bread, chapattis etc.