Ingredients

• 3 cup - Idli batter
• 4 - chopped onions (medium size)
• 5 - green chillies, minced
• 1 small piece - ginger, peeled and minced
• oil as required

How to Make Uthappam

• Mix chopped onions, minced chillies and ginger with the idli batter and stir well.
• Evenly spread 1 tsp oil onto a heated frying pan and spread some batter on it.
• Turn it on its side when the base is light brown and cook for 30 seconds.
• Serve hot with chutney or sambhar.