Ingredients

• Rice flour - 3 cups
• Coconut milk - 1 can
• Dry yeast - 1 tsp
• Sugar - 1 tbsp
• Water - 3 cups

How to Make Uttapam

• Warm 2 tbsp of water. Mix in 1 tbsp of sugar and 1 tsp yeast and keep aside.
• In a mixing bowl, mix the flour and coconut milk.
• Make it into a smooth paste with no lumps.
• Add water gradually and mix till a thin batter is formed.
• Add the dissolved yeast into the batter, mix and let it ferment for 6-8 hours.
• When the batter has risen significantly, it's ready to be used.
• Heat a tawa (on a medium flame), pour 1 ladle full of batter into the tawa and rotate the tawa once so that the batter spreads around a little.
• Cover and cook for a minute.
• Serve it hot with a spicy side dish.