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Uttapam Recipe

Uttapam is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rice flour - 3 cups
  • Coconut Milk - 1 can
  • Dry yeast - 1 tsp
  • Sugar - 1 tbsp
  • Water - 3 cups
  • How to Make Uttapam:

    1. Warm 2 tbsp of water. Mix in 1 tbsp of sugar and 1 tsp yeast and keep aside.
    2. In a mixing bowl, mix the flour and coconut milk.
    3. Make it into a smooth paste with no lumps.
    4. Add water gradually and mix till a thin batter is formed.
    5. Add the dissolved yeast into the batter, mix and let it ferment for 6-8 hours.
    6. When the batter has risen significantly, it's ready to be used.
    7. Heat a tawa (on a medium flame), pour 1 ladle full of batter into the tawa and rotate the tawa once so that the batter spreads around a little.
    8. Cover and cook for a minute.
    9. Serve it hot with a spicy side dish.




     

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