Uyindu Koyakattai

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Uyindu Koyakattai

  • For the stuffing:
  • Grind dal with green chillies into a coarse batter.
  • Add salt and steam for 10 mins.
  • Heat the kadai, add oil, whole red chillies, asafoetida, grated coconut and mustard seeds.
  • Allow to splutter, then add the steamed dal mixture and mix well.
  • For making the dough:
  • Grind the soaked rice to form a smooth batter.
  • Add sufficient water and cook until all the water vaporises and we get a dough which can be rolled into balls.
  • Take a medium sized lump of dough and spread it by hand into a cup shape.
  • Fill two tsps of stuffing and close it.
  • When all are stuffed, steam them for 15 mins.