Vaanali (pan) rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Vaanali (pan) rasam

  • Grind tomato, cumin, garlic and pepper together and keep it aside.
  • Add two spoons of oil in a pan and crackle some mustard seeds in it. Add red chillies, fenugreek seeds and curry leaves and fry for a min.
  • Then add the ground mixture to the pan and add some tamarind paste, chilly powder, turmeric powder, jaggery and salt with adequate water and let it boil for a while.
  • Garnish with coriander leaves.
  • Recipe courtesy: 4 th sense cooking'