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Vaanali (pan) rasam Recipe

Vaanali (pan) rasam is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomato - 1 large
  • Garlic - 5 Cloves
  • Pepper - 1 tsp
  • Jeera - 1/2 tsp
  • Mustard - 1/2 tsp
  • Red Chillies - 2
  • Fenugreek - 1/2 tsp
  • Curry leaves - Few
  • Tamarind - Lemon sized ball
  • Chilli powder - 1/2 tsp
  • Turmeric powder - a pinch
  • Jaggery - for taste
  • Salt - for taste
  • Coriander leaves
  • How to Make Vaanali (pan) rasam:

    1. Grind tomato, cumin, garlic and pepper together and keep it aside.
    2. Add two spoons of oil in a pan and crackle some mustard seeds in it. Add red chillies, fenugreek seeds and curry leaves and fry for a min.
    3. Then add the ground mixture to the pan and add some tamarind paste, chilly powder, turmeric powder, jaggery and salt with adequate water and let it boil for a while.
    4. Garnish with coriander leaves.
    5. Recipe courtesy: 4 th sense cooking'





     

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