Website of the Year India 2015



Vaangi baath (brinjal rice) Recipe

Vaangi baath (brinjal rice) is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 gms - Brinjal
  • 2-3 (medium sized) - Onions
  • Coriander powder, chilli powder, salt to taste
  • 1 cup - Rice
  • 2.5 cups - Water
  • 2 tbsps - Cooking oil
  • Finely chopped Coriander leaves
  • How to Make Vaangi baath (brinjal rice):

    1. Chop the brinjal and onions.
    2. Saute the onions till they get transparent.
    3. Then, add the brinjals.
    4. Add the spice powders and saute the curry for 4-5 minutes.
    5. Cook the rice in the quantity of water mentioned above. Do not overcook.
    6. Allow it to cool and then mix it with the curry.
    7. Garnish with finely chopped coriander leaves.
    8. Serve hot.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more