Ingredients

• 300 gms - Brinjal
• 2-3 (medium sized) - Onions
• Coriander powder, chilli powder, salt to taste
• 1 cup - Rice
• 2.5 cups - Water
• 2 tbsps - Cooking oil
• Finely chopped coriander leaves

How to Make Vaangi baath (brinjal rice)

• Chop the brinjal and onions.
• Saute the onions till they get transparent.
• Then, add the brinjals.
• Add the spice powders and saute the curry for 4-5 minutes.
• Cook the rice in the quantity of water mentioned above. Do not overcook.
• Allow it to cool and then mix it with the curry.
• Garnish with finely chopped coriander leaves.
• Serve hot.