Vaangi Batata Masala

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Vaangi Batata Masala

  • Boil and dice potatoes into 2 inch pieces, fry and keep aside.
  • Cut the eggplant in a similar way and fry until cooked.
  • Heat the oil and add cumin seeds. When they crackle mix in the cinnamon and onions, stir until translucent.
  • Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  • Add the potatoes and the eggplant, simmer for 10 minutes.
  • Squeeze in the lemon juice and finish by checking the seasoning.
  • Serve hot garnished with coriander leaves.