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Vaangi Batata Masala Recipe

Vaangi Batata Masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Potatoes
  • 300 g - Eggplant
  • 75 g - chopped Onions
  • 50 g - oil
  • 25 g - Ginger Garlic paste
  • 25 g - chopped Tomatoes
  • 10 g - chilli powder
  • 10 g - coriander powder
  • 10 g - Cumin seeds powder
  • 10 g - chopped Coriander leaves
  • 5 g - Turmeric powder
  • 5 g - Cumin seeds
  • 2 g - Cinnamon
  • 1 Lemon
  • salt to taste
  • How to Make Vaangi Batata Masala:

    1. Boil and dice potatoes into 2 inch pieces, fry and keep aside.
    2. Cut the eggplant in a similar way and fry until cooked.
    3. Heat the oil and add cumin seeds. When they crackle mix in the cinnamon and onions, stir until translucent.
    4. Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
    5. Add the potatoes and the eggplant, simmer for 10 minutes.
    6. Squeeze in the lemon juice and finish by checking the seasoning.
    7. Serve hot garnished with coriander leaves.




     

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