Vaangi Batata Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vaangi Batata Masala

  • Boil and dice potatoes into 2 inch pieces, fry and keep aside.
  • Cut the eggplant in a similar way and fry until cooked.
  • Heat the oil and add cumin seeds. When they crackle mix in the cinnamon and onions, stir until translucent.
  • Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  • Add the potatoes and the eggplant, simmer for 10 minutes.
  • Squeeze in the lemon juice and finish by checking the seasoning.
  • Serve hot garnished with coriander leaves.